(Pricing is stated as a base price and is subjective and varies with detail and intricacy)
Baby Bundt Cakes: (min 6) $4 each
Cupcakes by the Dozen: $25-$35
Mini 4" cakes: (min 6) $6 each
6" cakes: $45+
8" cakes: $65+
10" cakes: $100+
Wedding Sample Box (6 cupcakes with three flavors and fillings): $30
Tiered Cakes with Buttercream: $6 per serving
Tiered Cakes with Fondant: $8 per serving
Fillings: $10+ per tier
Fresh Florals: $50+
Sugar Florals: $100+
Blackberry, Strawberry, Raspberry, Strawberry Rhubarb, Spiced Peach, Salted Caramel, Chocolate Ganache, Lemon Curd, Vanilla Pastry Cream, Coffee Mousse, Cream Cheese
Lemon cake with zesty lemon syrup & lemon curd
Lime zest cake with key lime pie filling, and salted graham cracker crumbs"
"Chocolate Cherry Espresso"
Rich egg free chocolate cake with an espresso soak, and cherry reduction.
"Strawberry Rhubarb Shortcake"
Vanilla pound cake filled with strawberry rhubarb filling that has been made with vanilla bean and orange zest, and a shortbread cookie crumble
"Page's Red Velvet"
Traditional red velvet cake with layers of cream cheese chocolate ganache.
"Spring Carrot Cake"
A lighter version of the classic with lemon, cardamom, rose water, and walnuts.
Chocolate, Vanilla, Red Velvet, Lemon, Cinnamon, Gingerbread, Pumpkin, Confetti, Carrot, Almond, Coconut, Poppyseed, & Champagne.