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(Pricing is stated as a base price and is subjective and varies with detail and intricacy)

Baby Bundt Cakes: (min 6) $4 each

Cupcakes by the Dozen: $25-$35

Mini 4" cakes: (min 6) $6 each

6" cakes: $45+

8" cakes: $65+

10" cakes: $100+


Wedding Sample Box (6 cupcakes with three flavors and fillings): $30

Tiered Cakes with Buttercream: $6 per serving

Tiered Cakes with Fondant: $8 per serving

Fillings: $10+ per tier

Fresh Florals: $50+

Sugar Florals: $100+


Blackberry, Strawberry, Raspberry, Strawberry Rhubarb, Spiced Peach, Salted Caramel, Chocolate Ganache, Lemon Curd, Vanilla Pastry Cream, Coffee Mousse, Cream Cheese

"Lemon Lovers"

Lemon cake with zesty lemon syrup & lemon curd

"Key Lime"

Lime zest cake with key lime pie filling, and salted graham cracker crumbs"

"Chocolate Cherry Espresso"

Rich egg free chocolate cake with an espresso soak, and cherry reduction.

"Strawberry Rhubarb Shortcake"

Vanilla pound cake filled with strawberry rhubarb filling that has been made with vanilla bean and orange zest, and a shortbread cookie crumble

"Page's Red Velvet"

 Traditional red velvet cake with layers of cream cheese  chocolate ganache.

"Spring Carrot Cake"

A lighter version of the classic with lemon, cardamom, rose water, and walnuts.

Classic Flavors:

Chocolate, Vanilla, Red Velvet, Lemon, Cinnamon, Gingerbread, Pumpkin, Confetti, Carrot, Almond, Coconut, Poppyseed, & Champagne.

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