CAKES
Pricing
Flavors
(Pricing is stated as a base price and is subjective and varies with detail and intricacy)
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Baby Bundt Cakes: (min 6) $4 each
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Cupcakes by the Dozen: $25-$35
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Mini 4" cakes: (min 6) $6 each
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6" cakes: $45+
8" cakes: $65+
10" cakes: $100+
Wedding Sample Box (6 cupcakes with three flavors and fillings): $30
Tiered Cakes with Buttercream: $6 per serving
Tiered Cakes with Fondant: $8 per serving
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Fillings: $10+ per tier
Fresh Florals: $50+
Sugar Florals: $100+
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Fillings
Blackberry, Strawberry, Raspberry, Strawberry Rhubarb, Spiced Peach, Salted Caramel, Chocolate Ganache, Lemon Curd, Vanilla Pastry Cream, Coffee Mousse, Cream Cheese
"Lemon Lovers"
Lemon cake with zesty lemon syrup & lemon curd
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"Key Lime"
Lime zest cake with key lime pie filling, and salted graham cracker crumbs"
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"Chocolate Cherry Espresso"
Rich egg free chocolate cake with an espresso soak, and cherry reduction.
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"Strawberry Rhubarb Shortcake"
Vanilla pound cake filled with strawberry rhubarb filling that has been made with vanilla bean and orange zest, and a shortbread cookie crumble
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"Page's Red Velvet"
Traditional red velvet cake with layers of cream cheese chocolate ganache.
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"Spring Carrot Cake"
A lighter version of the classic with lemon, cardamom, rose water, and walnuts.
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Classic Flavors:
Chocolate, Vanilla, Red Velvet, Lemon, Cinnamon, Gingerbread, Pumpkin, Confetti, Carrot, Almond, Coconut, Poppyseed, & Champagne.
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