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CAKES

Pricing

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Flavors

(Pricing is stated as a base price and is subjective and varies with detail and intricacy)

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Baby Bundt Cakes: (min 6) $4 each

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Cupcakes by the Dozen: $25-$35

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Mini 4" cakes: (min 6) $6 each

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6" cakes: $45+

8" cakes: $65+

10" cakes: $100+

 

Wedding Sample Box (6 cupcakes with three flavors and fillings): $30

Tiered Cakes with Buttercream: $6 per serving

Tiered Cakes with Fondant: $8 per serving

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Fillings: $10+ per tier

Fresh Florals: $50+

Sugar Florals: $100+

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Fillings

Blackberry, Strawberry, Raspberry, Strawberry Rhubarb, Spiced Peach, Salted Caramel, Chocolate Ganache, Lemon Curd, Vanilla Pastry Cream, Coffee Mousse, Cream Cheese

"Lemon Lovers"

Lemon cake with zesty lemon syrup & lemon curd

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"Key Lime"

Lime zest cake with key lime pie filling, and salted graham cracker crumbs"

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"Chocolate Cherry Espresso"

Rich egg free chocolate cake with an espresso soak, and cherry reduction.

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"Strawberry Rhubarb Shortcake"

Vanilla pound cake filled with strawberry rhubarb filling that has been made with vanilla bean and orange zest, and a shortbread cookie crumble

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"Page's Red Velvet"

 Traditional red velvet cake with layers of cream cheese  chocolate ganache.

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"Spring Carrot Cake"

A lighter version of the classic with lemon, cardamom, rose water, and walnuts.

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Classic Flavors:

Chocolate, Vanilla, Red Velvet, Lemon, Cinnamon, Gingerbread, Pumpkin, Confetti, Carrot, Almond, Coconut, Poppyseed, & Champagne.

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